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Learn how to prepare healthy food using local & seasonal produce!
This program is offered in partnership with UDC's Expanded Food and Nutrition Education Program.
5 Workshops, 5:30 - 7:30 pm
Thursday, February 18
Tuesday, February 23
Thursday, February 25
Tuesday, March 1
Thursday, March 3
All 5 Workshops will take place at St. George's Church at 160 U St NW.
Participants will qualify for a low-cost weekly vegetable bag with Common Good City Farm!
The UDC Expanded Food and Nutrition Education Program (EFNEP) provides nutrition education to low-income adultes with young children and youth with emphasis on the following topics: nutritional needs and cultural heritage of audience, nutrition knowledge, skills, and attitudes necessary to improve diets, planning for daily food neets; knowledge and practice in food selection and preparation.