Washington, DC
St. George's Church
Healthy Cooking Workshop Series
From  Thu, February 18, 2016 at 5:30PM (Eastern)
To  Thu, March 03, 2016 at 7:30PM
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Learn how to prepare healthy food using local & seasonal produce!

This program is offered in partnership with UDC's Expanded Food and Nutrition Education Program.

5 Workshops, 5:30 - 7:30 pm
Thursday, February 18
Tuesday, February 23
Thursday, February 25
Tuesday, March 1
Thursday, March 3

All 5 Workshops will take place at St. George's Church at 160 U St NW.

Participants will qualify for a low-cost weekly vegetable bag with Common Good City Farm!

The UDC Expanded Food and Nutrition Education Program (EFNEP) provides nutrition education to low-income adultes with young children and youth with emphasis on the following topics: nutritional needs and cultural heritage of audience, nutrition knowledge, skills, and attitudes necessary to improve diets, planning for daily food neets; knowledge and practice in food selection and preparation. 

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Healthy cooking workshop flyer
Aria Christenson
Janet Chung
Ana Chuquizuta
Alexandra Fleit
Isabella Hawthorne
Delaney Kelly
Delaney Kelly
Katie McCoy
Mary Rowse
Mary Rowse
Isabelle Thabault
Isabelle Thabault