Washington, DC
Perfect Pickles: Hands-on Pickle Making
Wed, August 31, 2016 5:30PM to 7:30PM (Eastern)
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Workshop Price  SOLD OUT $25.00 $2.37
Attendee Plus Sponsorhsip  10 $50.00 $0.00
Income Qualifying Ticket  4 FREE
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Perfect Pickles: Hands-On Pickle Making with Sweet Farm

Fermented pickles are a refreshing and healthful summer treat, and an easy and fun ferment to make at home. Class will cover the basics of fermentation, brining and pickling, recipe variations, and troubleshooting. Attendees will leave with a quart of pickles to ferment at home, as well as a packet of information to aid in further home fermentation experiments!

Along with her husband, Luke Flessner, Rachel Armistead is co-owner of Sweet Farm Sauerkraut, a fermented foods company based in Frederick, Maryland, that uses traditional fermentation methods to produce fresh, tangy, and probiotic 'krauts from organic vegetables, sea salt, and spices. Sweet Farm products can be found at area MOMS, Whole Foods, and other fine grocers.

Visit our Seed to Table Workshops page for more information.
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